Rosewood Miyakojima
Tucked away on an exclusive peninsula, where powder-white sands, sculpted rock formations, and stretching ocean blues combine, lies a serene sanctuary. This ultra-luxe villa resort invites you to experience this idyllic side of Japan.
Newly opened in March, this resort is the masterpiece of renowned Dutch designer, Piet Boon, expertly fusing modern Japanese minimalism with the natural wonders of the environment.
Pioneering Ultra-luxury in Okinawa
Miyako island marks the chosen destination for Rosewood Hotels & Resorts’ first Japanese property. Featuring 55 villas, each with their own private pool, garden and ocean vistas of the breathtaking turquoise waters, the resort has masterfully combined seclusion with exceptional hospitality.
Miyako’s Marine Playground
During your time on the island, discover a variety of rare and enriching experiences, all designed to strengthen your connection to the island’s culture and natural beauty. Develop your skills in a private calligraphy workshop guided by a local artist. Drift across vibrant coral gardens while sharing the water with passing sea turtles. Explore the island’s ecosystem with marine ecology experts whose commitment to conservation is deeply embedded in the ethos of the resort in the ethos of the resort.
Flavours of the Okinawa archipelago
In your secluded island sanctuary, a symphony of flavours await with your four distinctive options celebrating the time-honoured traditions of this legendary land of longevity. Whether you crave the rich indulgence of Miyako wagyu, the ocean’s freshest fish, or a sip of Japan’s oldest distilled liquor, awamori, each culinary experience is designed to delight the senses and nourish the soul. Let your palate set the course: CHOMA elevates Miyakojima’s seasonal harvest with refined artistry, while YUKUU invites you to bask in the island;s endless blues from the poolside bar. At MAAS, the ocean takes centre stage, with fresh seafood and the beauty of simple elegant flavours. Meanwhile, NAGI brings you an all-day Italian dining.